34 ₾
Frozen sturgeon (with head and tail) is a whole sturgeon carcass that has undergone shock freezing to preserve freshness, taste and nutritional value. This product is valued as a base for gourmet dishes, as well as for its versatility in culinary processing.
Texture: dense, elastic, without looseness; after defrosting, retains its natural structure.
Taste and aroma: delicate, noble, with a slight sweetness and without a sharp fishy smell.
Advantages
Thanks to shock freezing, the fish retains freshness and natural taste. This product is chosen for festive dishes at restaurant level and home cooking, when not only the taste is important, but also the spectacular presentation.