About Us 
Сaviar is a delicacy obtained from the roe of sturgeon fish. It is distinguished by its rich taste, delicate aroma and high nutritional value.
Сaviar should be stored in the refrigerator at a temperature of -4 °C to +5 °C. After opening the package, it is recommended to consume the product within 24-48 hours.
Caviar is rich in proteins, amino acids, vitamins (A, D, E, B12) and minerals (iron, magnesium, zinc). It maintains skin health, strengthens the immune system and promotes cell regeneration.
For tasting, we recommend 30-50 grams. For a holiday or gift, it is better to choose a jar with a volume of 200 grams.
Yes, we regularly hold promotions and offer discounts on certain product categories. Follow the news on our website and social networks, subscribe to the newsletter.
All fish are grown on our eco-farms located in ecologically clean regions.
Yes, there is a possibility to arrange delivery of caviar produced directly on our farms.
Bank cards. Cash payments
Delivery time depends on the region: Tbilisi: within 24 hours Georgia: within 2 working days
Yes, we have the option to order caviar in a gift box. This is a great choice for special occasions.
The quality of caviar is checked at every stage of production. We strictly adhere to HACCP and ISO standards.
Yes, we actively support initiatives to preserve sturgeon fish and their habitat.
Freezing caviar is not recommended, as this may affect its texture and taste.
Classic drinks include chilled champagne, dry white wines and vodka.
Caviar is not recommended for people with allergies to fish or seafood. It should also be consumed in moderation.
Yes, we offer tasting services by appointment.
Return of products is possible only if defects or discrepancies with the order are found.