– The plant operates in a closed caviar production cycle. We distribute the obtained fry into two types – for slaughter and for broodstock. The former are raised to obtain caviar for sale, the latter to replenish the herd.
– This technology makes it possible to replenish the sturgeon population.
– The production of black caviar begins with the selection of fish: the healthiest and largest sturgeon individuals are selected, then they are placed in reservoirs with a special and carefully maintained water regime.
– From females and males, reproductive cells are taken, female eggs are mixed with male sperm and placed in prepared trays. Collecting eggs is like milking a cow. Some fish can be milked in this way up to twice a year.